Monday, June 7, 2010


AL getting the flame started

you need lots of carbs

Jay has to be angry

and some great people and the rest is fun times

Wally/chef polo white t

the chicken is ready (wally is the truth on that grill) 

Troy, Gloria(xoxoxo for Gloria)

Troy, Rocio

Vanessa, Randy


lots of laughs

AL Jones

Not so angry anymore Jay

Nick, Troy

now thats how you leave a BBQ

still cooking


  1. hello, i found your blog on google by just searching cunningham park.

    i am planning on having a BBQ there this weekend. i hear that i have to make a reservation 30 days ago. therefore i am curious whether you have made a reservation? this would put an ease to my planning.

    please let me know. thanks.

  2. Hi, we did reserve the area 30 days in advance but other groups of people just showed up and set up their own BBQ. No one said anything to them about a reservation. We just wanted to make sure we had a real big space which is why we reserved it. So I believe you should be fine just showing up because we saw a few people do that on the day we had our BBQ.

    Hope this is helpful